What's the Secret to Keeping Your Bread Fresh?

Inside Edition has some secrets about how to keep your bread tasting fresh. Amy Scherber, the owner of Amy's Bread in New York City says the fridge is a big bread no-no. If your bread has been sitting on the counter for a few days and it seems a little dry, there's a trick to bringing it back to life. Preheat your oven to 375 degrees, spritz some water on the crust, and place the loaf directly on the oven rack. After five minutes, your bread will be fresh and crusty again.