Why a CEO Who’s Flown 44 Times During COVID-19 Uses Paper Boarding Passes

Hälsa Foods CEO Mika Manninen has safely flown more than 40 times during the coronavirus pandemic and is sharing his strict disinfecting routine with Inside Edition. Manninen spends a great deal of time in the air, and has managed to stay COVID-free, thanks to his stringent regimen. His protocol includes multiple pairs of disposable gloves, which he discards as he makes his way through an airport, searching for an uncrowded boarding area, then wiping down a seat in the waiting room.